For starters, this is not about adding ice to your favourite coffee! Cold brew is coarsely ground coffee steeped in cold water and strained.
This process may take up to a day. What you get is great coffee with lower acidity and a naturally sweeter taste.
Cold brew typically uses a higher coffee-to-water ratio as well. So, you get more buzz for your buck.
The typical hot-brewed coffee requires the rapid and intense extraction of flavour from beans. This results in a more acidic and bitter drink. And when ice is added to the hot coffee, the flavour gets diluted.
So, if you want a better-tasting coffee anytime of the day, cold brew is the way to go!
Lorgan & Sons believes that coffee is more than a beverage – it’s fuel for the urban life. This why we are the first in Singapore to offer cold brew subscription and delivery to homes and offices. Read More